Heavenly Chicken

Ingredients:

• Boneless Skinless Chicken Thighs
• 16 oz Sour Cream (you will not use all of it, but 8oz might not be enough)
• 2-3 sleeves Ritz Crackers
• Garlic Powder (at least 1 tablespoon)
• 1/2 stick Butter (melted)
• Salt
• Pepper

Directions:

• Dredge the chicken in sour cream seasoned with garlic powder, salt and pepper.
• Roll around in crushed Ritz crackers.
• Put on baking sheet.
• Drizzle with melted butter.
• Bake 425° for 35-40 minutes

Corn Casserole

Ingredients:

2 box Jiffy Corn Bread Muffin Mix
1 stick butter - melted
1.5 cup sour cream
2 can corn - drained
2 can cream corn

Mix all ingredients and put in a casserole dish. Cook at 350° for about an hour.

Texas Roadhouse Butter

Servings: 8 Tablespoons

Prep Time: 5 mins

Total Time: 5 mins

This Copycat Texas Roadhouse Butter recipe needs nothing more than a little honey, butter, and 2 additional ingredients! Use this on homemade rolls, pancakes, sweet potatoes, and more!

Ingredients

• ▢1 stick salted butter, at room temperature
• ▢1/4 cup powdered sugar
• ▢1.5 Tablespoons honey
• ▢3/4 teaspoon cinnamon

Instructions

• For a creamy consistency, ensure that your butter is very soft and has been at room temperature for at least an hour. Don't heat it in the microwave to achieve this as it will mess with the consistency of the butter. 

  Mix all ingredients with an electric mixer until it's creamy and smooth. Refrigerate until ready to use and enjoy!

Nutrition

Calories: 127kcal, Carbohydrates: 7g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 100mg, Sugar: 6g, Vitamin A: 350IU, Calcium: 5mg

Sweet Potato Crescent Rolls

 TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.

YIELD: 3 dozen.

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1 cup warm water (110° to 115°)
• 1 can (15-3/4 ounces) cut sweet potatoes, drained and mashed
• 1/2 cup sugar
• 1/2 cup shortening
• 1 large egg
• 1-1/2 teaspoons salt
• 5 to 5-1/2 cups all-purpose flour
• 1/4 cup butter, melted

Directions

• 1. In a large bowl, dissolve yeast in water; let stand for 5 minutes. Beat in the sweet potatoes, sugar, shortening, egg, salt and 3 cups flour. Add enough remaining flour to form a stiff dough.
• 2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
• 3. Punch dough down; divide into thirds. Roll each portion into a 12-in. circle; cut each into 12 wedges. Brush with butter. Roll up from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 40 minutes.
• 4. Bake at 375° for 13-15 minutes or until golden brown. Remove from pans to wire racks.

Oatmeal Caramelitas

Ingredients
2 2/3 cups flour
1 1/2 teaspoons baking soda
2 2/3 cups oatmeal
2 1/2 teaspoons vanilla
2 cups brown sugar
1/2 teaspoon salt
2 cups butter, melted

1 cup chocolate chips
2/3 cups cashews, chopped
1 cup caramel ice cream topping

Directions
Preheat the oven to 350 and grease a 9x12 casserole dish.

Combine flour, baking soda, oatmeal, vanilla, brown sugar, salt, and butter. Mix to combine. Mixture will be very crumbly.

Press 1/2 of the mixture into the bottom of the pan (sometimes it takes just a little more than half). Bake at 350 for 10 minutes.

Remove from oven and sprinkle the chocolate chips and cashews over the top of the cruse and then drizzle with your caramel.

Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.

Bake at 350 for 15 minutes. Let cool before cutting.


Nutritional Information
If you cut these into 20 squares, they are 296 calories each

Nutrition Facts
Servings 20.0
Amount Per Serving
calories 296
% Daily Value *
Total Fat 6 g	9 %
Saturated Fat 3 g	13 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg	2 %
Sodium 121 mg	5 %
Potassium 20 mg	1 %
Total Carbohydrate 58 g	19 %
Dietary Fiber 2 g	7 %
Sugars 34 g
Protein 5 g	9 %